To Kentro

A family run restaurant. Stavroula (the mother) cooks, Andreas (the father) produces most of the stuf they cook and coordinates, Dimitra (daughter) and Yannis (son) serve. A beautiful family cooking great food at reasonable prices at the beutiful square of Konteika. If you don't go you will miss great night out.

Why we love it: Almost everything, vegetables, meat, oil produced by Andrea and cooked to perfection by Stavroula, served with a smile by Yanni and Dimitra, dont miss it